Last night, I was craving a fire, a cozy blanket and comfort food. These are the best things about winter. Last year this time, we had been to Florida and on a cruise by this time and certainly we never expected to be home as much as we have been. Some days, I wish for longer days and warmth, but I’m doing my best to embrace the cold weather. Amos and I love to walk in the neighborhood every day and see what’s changed and I have truly enjoyed cooking…more than usual. The only problem with that is too many leftovers because I still haven’t mastered cooking for two people. Thankfully, we love leftovers and this Black Bean Soup actually tastes even better the next day! Keep scrolling for this delicious (and filling) recipe!

Recipe

This would be a great soup to make for the weekend!