DAY 2 OF MY 21 DAY JUICE CHALLENGE
Kale, Apple, Ginger and Lemon
I juiced 20 Tuscan Kale leaves with the tough stems removed, 2 apples, 2 1 inch knobs of ginger and 2 lemons, juiced. It made enough for 2 large servings. It was delicious!
I would love for you to share your juicing recipes. Please leave your comments in the box below!