Last night we wanted to have a quiet night and watch something on Netflix so we didn't want to go to a huge amount of trouble with dinner preparations. These flatbreads took very little time to put together and they were sooo good! I was originally going to only make the Cremini and Fontina Flatbreads, but Sarah decided to have dinner with us and since she doesn't like mushrooms, I made a quick version for her with pesto, Mozzarella, cherry tomatoes and a sprinkle of Parmesan. The options for toppings are really endless so be creative! I have included the recipe for the Cremini and Fontina version below! I made a simple green salad with pine nuts and avocado and an orange vinaigrette.
I served the flatbreads on my huge wooden cutting board and I loved the presentation. This would be an easy and fun menu for a party!
The garlic oil simmering.
The flatbreads right before going in the oven.
The flatbreads fresh from the oven. They made the whole house smell delicious!
The final presentation! I loved how it looked, very rustic!
Recipe adapted from www.gatheranddine.com
Happy Monday! Tell me what toppings you would use on flatbreads in the box below! Follow me on Instagram @smithsuzanne