THINKING ABOUT FALL + A RECIPE FOR BAKED EGGS WITH TOMATO AND FETA
Even though the temperatures have been in the 90's all week long, I'm still thinking about fall and the stores are already getting in fall clothes! I can't believe it's almost the end of July and we really only have one more month of summer left! September means getting back into a routine and school starting again, football games and hopefully some cooler weather! This Joie dress from Mynt Boutique has that transition into fall feel but is still cool and comfortable for the warm temperatures. I paired it with my favorite Chinese Laundry booties for pictures, but I'll also wear it with sandals at the beach or running errands. Notice that the heel is out on these booties making them so comfortable...nothing there to rub a blister! I'm going to be wearing them with everything from shorts to jeans to dresses!
I've been trying to include a recipe in most of my posts lately because I love to cook and share with you. Today is no exception! After taking these pictures, I made Baked Eggs with Tomato and Feta for dinner. It was such a quick and easy dinner and very tasty with a loaf of crusty bread for spreading it on. Keep scrolling to shop the links for this outfit and for the recipe for Baked Eggs with Tomato and Feta.
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