Smoky Spanish-Style Beef and Potato Skillet

This one-pan wonder transforms humble ground beef and potatoes into something truly special. With smoked paprika, caramelized peppers, and a hint of tangy mustard, each bite delivers layers of bold, savory flavor that'll have everyone coming back for seconds. The potatoes cook right in the rich, seasoned beef mixture until tender, then everything gets topped with melted sharp cheddar and fresh green onions. It's the kind of comfort food that looks impressive enough for company but comes together easily enough for a busy weeknight…and cleanup is a breeze since it all happens in one skillet.

This was such an easy dinner…but I’ll be completely transparent here - after I put the broth and potatoes into the skillet, I thought I turned it down to low and I went upstairs to get a few things done. It wasn’t on low, it was on medium high so the liquid cooked down a little too much. It was still delicious but I think it should be a little more brothy. When I realized what I had done, I turned it off and let it sit for a bit. When I was almost ready to serve, I added the cheese and popped it into a 300 degree oven for about 15 minutes. The whole time I was eating, I kept thinking how delicious it would be with tortilla chips…unfortunately, we didn’t have any…I’ll definitely have some next time! Baldy loved this!

This is an easy weeknight dinner recipe for a casual night so I thought I would include a boutique filled with jeans and sweaters! So…if you’re a jeans and sweater kind of girl…take a look!

Let me know if you make this and what you think!

I have such a busy day because we have a 7 am flight to Florida tomorrow morning and I’m not finished packing! Time to get going! Happy Monday and have a great week!

~XOXO Suzanne