The Best Crab Cakes You’ll Ever Eat (With Pesto Mayonnaise)

I’m resharing my recipe for Crab Cakes today because they are a perfect appetizer/hors d’oeuvre for any season. They’re so easy to make and everyone loves them! My son-in-law says they’re the best ones he’s ever had and I agree…they really are pretty delicious if I do say so myself! I came up with the recipe by taking my moms recipe for salmon cakes and substituting crab meat. Everyone always loved her salmon cakes and I love the simplicity of the recipe…very few ingredients so the crabmeat is the star of the show! I’ve perfected this recipe and now, I’m sharing it with you! Keep scrolling…

Crab cakes are so easy to make…with barely any time and minimal effort, you can whip up these delectable savory little patties. The secret to the deliciousness is to keep it simple with high-quality ingredients (aka…the best crabmeat you can find) and let the crab shine. With just a little bit of effort, you get a lot of flavor and the best crab cakes you’ll ever eat! If you’re a fan of crab cakes…you’ll want to make your grocery list and you’ll probably never eat them out again because you’ll just be disappointed!

Serve these on a pretty platter and watch them disappear!

Let me know if you make this crab cake recipe! You won’t be disappointed!

Thanks so much for reading!

~XOXO Suzanne