The Best Crab Cakes You’ll Ever Eat (With Pesto Mayonnaise)

I did finally get around to making my crab cakes earlier today and they did not disappoint! My son-in-law said they were the best ever they really were pretty delicious if I do say so myself! I’ve perfected my recipe and now, I’m sharing it with you! Keep scrolling for the recipe…

Crab cakes are so easy to make…with barely any time and minimal effort, you can whip up these delectable savory little patties. The secret to the deliciousness is to keep it simple with high-quality ingredients (aka…the best crabmeat you can find) and let the crab shine. With just a little bit of effort, you get a lot of flavor and the best crab cakes you’ll ever eat! If you’re a fan of crab cakes…you’ll want to make your grocery list and you’ll probably never eat them out again because you’ll just be disappointed!

Serve these on a pretty platter and watch them disappear!

I have a coffee date with my grandson Bristol in the morning! I make him what my grandfather used to call coffee milk…a tiny bit of coffee, a good rounded tablespoon of sugar and a lot of half-and-half. I also add a tablespoon of coco whip to make it extra creamy. He told me he wants to sit on the porch and relax with our coffee and then go for a golf cart ride! The weather is supposed to be beautiful tomorrow so I’m sure we’ll spend the day at the pool and I’ll probably be going down the slide multiple times…and I’m not mad about it! Stay tuned for video!

Let me know if you make the crab cakes!

Thanks so much for reading!

~XOXO Suzanne