EGGPLANT WITH BUTTERMILK SAUCE

Food & Drink
Written By crazyblonde

I have been planning to make Yotam Ottolenghi's recipe for Eggplant with Buttermilk Sauce for sometime now!  After making it, I wonder what took me so long!  The recipe is from the cookbook PLENTY by Yotam Ottolenghi. It is easy and delicious beyond words.

IMG_9315

Screen Shot 2016-03-02 at 9.52.13 PM

I cheated a little and bought the pomegranate seeds in a container.

IMG_9294

IMG_9310

IMG_9297

IMG_9306

To me this is the perfect, very elegant, vegetarian dinner.

If you like this post, I would love to know!  Please leave your comments in the box below and follow me on Instagram @Smithsuzanne.

crazyblonde
Previous

BANANA & CACAO SMOOTHIE WITH DATES AND ALMOND MILK
Next

ROASTED BEET SALAD WITH MARCONA ALMONDS AND GOAT CHEESE